Restaurant Riviera in Riga was established in accordance with the best culinary traditions of the Mediterranean, with Art Nouveau building in the solar atmosphere, which consists of bright and soft colours, stone mosaics and ornaments.
The restaurant’s menu brings together the culinary tastes of Italy, Spain, France and Greece, and is a special wine list these famous countries. The kitchen is a unique wood-burning Grill and Smokehouse where meats are prepared.
In the menu you will find dishes from river trout, perch, catfish, sea bream, halibut, grilled, and other delicacies. If you would like to try a bit of everything, order the seafood platter which consists of tiger prawns, scallops, calamari and other seafood.
Restaurant Riviera offers a variety of dishes of meat and poultry are cooked on a wood-fired pork, veal, lamb, duck. Juicy and flavorful steak served with grilled vegetables and baked Bordeaux sauce Bordelaise. The menu includes a selection of soups, as well as numerous components, characteristic of the Mediterranean food-olives, Parma ham, cheese and other delicacies.
The wine list includes more than 250 items, covering not only the Mediterranean region, but countries in the new world.
Deserves the admiration and the Interior of the restaurant. Bright spaces, white furniture, elegant wine bars, wall collages of natural sea materials create atmosphere of exoticism and rest. Conventionally, the restaurant is divided into two areas-on the right, there is a small bar with a few tables, which is suitable for coffee breaks or a leisurely conversation over a glass of wine, and place it on the left is the main hall.
Working hours: from 11.00 till 23.00
Address: Antonijas str. 13, Riga
Since Riviera restaurant is popular with residents of Riga and its guests, we suggest a table reserved in advance at: +371 26605930.