Restaurant Neiburgs was appreciated by visitors and locals who love a good dinner out. The success of the restaurant is a mix of historic and modern elements both in the Interior and in the proposed dishes. A distinguishing feature of the Interior is the abundance of light and lightness, the cuisine is a combination of traditional recipes and trends at reasonable prices; for the atmosphere characteristic of the music that really is so quiet, that does not prevent to listen too.
Neiburgs restaurant is run by a young, ambitious and talented chef. In cooked dishes, characteristic for Latvia it tastes and seasonal products with various foreign cooking traditions.
Baltic herring, mushroom barley, chicken liver, rhubarb, wild mushrooms, pumpkin, beetroot, cheese-all these are Latvian rural households, and seemingly everyday foods are eaten on the Baltic Sea coast for centuries. In the kitchen with them miraculous transformations occur.
Wine is wine, specially selected and delivered a famous specialist in wines in Latvia Valentina Grandane.
Address: JAUNIELA 25/27, Riga, Latvia
Phone: +371 67115522/+371 20235504/