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Restaurant “son of the fisherman” daily offers a wide range of fish dishes, cooked according to the recipes of traditional Latvian and European cuisine. Of Latvian fish dishes the chef advises try a Bouillabaisse of Latvian River fish with the blanched tomatoes and saffron or sturgeon fillet, baked with cheese and capers, served with new potatoes in dill.

The chef to prepare the menu came up very creatively: each dish is a fascinating culinary adventure that promises a subtle and unexpected taste nuances that can surprise even the most sophisticated gourmets.

The restaurant menu includes dishes such as Lamb filet in cream-fistaškovom uniform with a sauce of juniper berries. And for dessert, the chef will recommend pumpkin cake and hazelnut with vanilla sauce. The restaurant with a wide selection of wines, able to enhance the flavour of fish and meat dishes.

The restaurant’s interior is decorated in a classic, elegant style.

Address: Kaļķu iela 2, Riga, Latvia,

Phone number: +371 6 7227505

Email: info@zvejniekadels.lv